Kitchen Tips

Care guides, small-kitchen ideas, and things we've learned testing products for the shop.

Ceramic blades stay sharper longer than steel, but they're not indestructible. Here's how to keep a ceramic garlic press or knife working like new.

Small kitchens can't afford single-use gadgets. These five earn their spot by doing real work, every week.

Most fresh herbs go slimy in the crisper within days. A few storage changes — and the right cutting tool — can stretch that to weeks.

Pretty canisters are nice, but airtight is what actually keeps flour, sugar, and pasta fresh — and pest-free. Here's what to look for.

A wooden rolling pin can last a lifetime — or crack in a year — depending on how it's cleaned, dried, and stored.